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Savory Greens
With Maytag Blue Cheese
Granny Smith Apples
Tossed With Champagne Vinaigrette
Salmon Cakes
With Mustard Sauce & Mesculine Greens
Seared Tuna Nicoise Salad
Grilled Vegetable Terrine
Served On A Bed Of Wild Lettuces
Baskets Of Assorted Bagels & Muffins
Served With Assorted Cream Cheeses
Scotch Salmon ( Smoked & Nova ) Platter
With Cucumbers, Capers, Tomatoes & Onions
Egg & Tuna Salad
With White Fish Spread
Poached Salmon With Cucumber Scales
Served With Pumpernickel Rounds & Lemon Dill Sauce
Omelet Station
Cheese, Tomatoes, Peppers, Mushrooms, Onions & Egg whites
Waffle Station
Hot Maple Syrup, Confectionary Sugar, Whipped Cream & Strawberries
Arctic Char Grilled
Served On Seasonable Vegetables
Chilean Sea Bass
With Asian Flavors
Glazed Bourbon Salmon
Grilled Spice Halibut
With Mango Salsa
Pan Seared Red Snapper
Marinated In Lime
Wasabi Glazed Yellow Fin Tuna
On Crisp Vegetables With Ginger-Lemongrass Soy Broth
Sesame Seared Tuna
With Wasabi Crème & Hoisen Sauce
Fresh Mozzarella And Tomato
Drizzled With Pesto
Grilled Vegetable Platter
Mashed Yukon Gold & Sweet Potato Phyllo Bundles
Parslied Coos Coos
With Seasonal Vegetables
Grilled Asparagus
With Shaved Parmesan
Sugar Snap Peas
With Baby Carrots
Wild Rice With Dried Cranberries
With Pumpkin Seeds
Wild Mushroom Ravioli
With Sage Butter Cracked With Wheat
Potato Pancakes
With Apple Sauce & Sour Crème
Cheese Or Blueberry Blintz's
Noodle Kugel
Roasted Corn & Succotash Salad

© 2004. Events By Joni. All Rights Reserved