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Savory Greens
With Maytag Blue Cheese
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Granny Smith Apples
Tossed With Champagne Vinaigrette
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Salmon Cakes
With Mustard Sauce & Mesculine Greens
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Seared Tuna Nicoise Salad |
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Grilled Vegetable Terrine
Served On A Bed Of Wild Lettuces
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Baskets Of Assorted Bagels & Muffins
Served With Assorted Cream Cheeses
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Scotch Salmon ( Smoked & Nova ) Platter
With Cucumbers, Capers, Tomatoes & Onions
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Egg & Tuna Salad
With White Fish Spread
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Poached Salmon With Cucumber Scales
Served With Pumpernickel Rounds & Lemon Dill Sauce
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Omelet Station
Cheese, Tomatoes, Peppers, Mushrooms, Onions & Egg whites
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Waffle Station
Hot Maple Syrup, Confectionary Sugar, Whipped Cream &
Strawberries
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Arctic Char Grilled
Served On Seasonable Vegetables
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Chilean Sea Bass
With Asian Flavors
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Glazed Bourbon Salmon |
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Grilled Spice Halibut
With Mango Salsa
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Pan Seared Red Snapper
Marinated In Lime
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Wasabi Glazed Yellow Fin Tuna
On Crisp Vegetables With Ginger-Lemongrass Soy Broth
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Sesame Seared Tuna
With Wasabi Crème & Hoisen Sauce
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Fresh Mozzarella And Tomato
Drizzled With Pesto
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Grilled Vegetable Platter |
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Mashed Yukon Gold & Sweet Potato Phyllo Bundles |
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Parslied Coos Coos
With Seasonal Vegetables
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Grilled Asparagus
With Shaved Parmesan
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Sugar Snap Peas
With Baby Carrots
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Wild Rice With Dried Cranberries
With Pumpkin Seeds
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Wild Mushroom Ravioli
With Sage Butter Cracked With Wheat
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Potato Pancakes
With Apple Sauce & Sour Crème
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Cheese Or Blueberry Blintz's |
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Noodle Kugel |
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Roasted Corn & Succotash Salad |