|
Roasted Lobster, Shrimp & Crab Salad
Over A Corn Cake With
Avocado Relish, Cucumber Jelly & Parmesan Crisco
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Grilled Vegetable & Goat Cheese Napoleon Over Wild
Field Greens & Aged Balsamic Vinaigrette
Garnished With Red & Yellow Roasted Tomatoes
|
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Grilled Marinated Shrimp Served Over Haricot Vert &
Endive Salad With Stilton & Tomato Tower
Spring Vegetable Salad
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Warm Spinach & Orange Salad
Topped With Grilled Shrimp Or Scallops
|
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Chicken Breast Stuffed With Artichoke, Pine Nuts &
Spinach
Served On A Bed Of Wilted Lettuces
|
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Grilled Chicken Paillard With Cherry Tomato Pesto
Served On A Bed Of Julienne Vegetables
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Sheppard's Pie
Lamb Stew With Potato Gnocchi
|
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Tuna Nicoise
Seared Tuna, Egg, Red Skin Tomato, Haricot Vert &
Nicoise Olives Served Over Wild Lettuces
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Individual Chicken Pot Pie |
