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Roasted Lobster, Shrimp & Crab Salad
Over A Corn Cake With Avocado Relish, Cucumber Jelly & Parmesan Crisco
Grilled Vegetable & Goat Cheese Napoleon Over Wild Field Greens & Aged Balsamic Vinaigrette
Garnished With Red & Yellow Roasted Tomatoes
Grilled Marinated Shrimp Served Over Haricot Vert & Endive Salad With Stilton & Tomato Tower
Spring Vegetable Salad
Warm Spinach & Orange Salad
Topped With Grilled Shrimp Or Scallops
Chicken Breast Stuffed With Artichoke, Pine Nuts & Spinach
Served On A Bed Of Wilted Lettuces
Grilled Chicken Paillard With Cherry Tomato Pesto
Served On A Bed Of Julienne Vegetables
Sheppard's Pie
Lamb Stew With Potato Gnocchi
Tuna Nicoise
Seared Tuna, Egg, Red Skin Tomato, Haricot Vert & Nicoise Olives Served Over Wild Lettuces
Individual Chicken Pot Pie

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